Climbing Mt. Kenya
03/07/2006, Shipman's Camp, Mt. Kenya
It's Tamara back at the helm after a brief hiatus for a trip to Utah. Here in Colorado Springs, it feels like we've leaped into summer with 70+ degree temperatures. This should change tomorrow, however, as much needed rain/snow are forecasted.
Jamie sent a quick update this morning from 13,500 feet at Shipman's Camp on Mt. Kenya. All are well and plan to move up to the Austria Camp tomorrow. Weather permitting, they will summit 17,000+ foot Mt. Kenya on Thursday.
A few facts about Mt. Kenya...it is the highest mountain in Kenya and the second highest in Africa after 19,340 foot Kilimanjaro. Ancient tribe members who viewed Mt. Kenya from a distance thought that it's peaks resembled the plumage of an ostrich and named the mountain "Kirinyaga," a name meaning "the area of the ostrich." The name was pronounced differently as "Kiinyaa" by the people the first European explorers encountered. This became Mt. Kenya and the country was later named from the mountain.
Flights are out tomorrow just after midnight. During the day we will relax then dine at Carnivore's, a Nairobi restaurant made famous by the meat eaters. When you're finished you hold up or set down the white flag set as the center piece. (It may be PETA folks who made this place famous. "People Eating Tasty Animals".)
Before leaving for Carnivore's there should be more posts about each camp in between Machame trailhead and the Mweka Camp exit. I have a story to tell that began five years ago and includes an old friend, Thobious Kundaell that travelled from the Gates of the Maranga in Africa to see Jamie and in the process to see once again his old friend from the 2000 and 2001 summit attempts. Until tomorrow I remain .... Steve
Judging character, selecting wine and mixing personalities.
Convention tells us many things and is based mainly upon our past experiences. For instance, we in America all want to drive on the right side of the road, walk on the right, pass on the right and have our every expectation met just the way it has been in the past. That's not always possible and we strive to teach our children that very thing. Be flexible. Mountaineering trips teach us many things that belie our conventional wisdom. Some good and others ... well, just different.
You might think because we traveled a bazillion miles through Europe to Africa that somehow we have stepped off the planet. But that like conventional wisdom is simply not true.
Along the way here on the mountain, half way or more across the world we've met many extraordinary people from our own neck of the woods. I for one met several Hawkeye Graduates and fans, Red Sox fans and a doctor who is moving to Ames, Iowa to practice with McFarland Clinics. I was jibed by a Buckeye Fan; oh they are so jealous of not being a Hawkeye. Dan met some folks that hailed from Watertown, Massachusetts where he once worked. The point is we all met others that were no different than ourselves or what we know about the conventional lives we lead.
Here in Nairobi, these past few days, there was a United Nations Conference on global warming that concerns us all. Jamie while sitting at the bar met a very high ranking UN official visiting that conference. His wife is a wine distributor, extremely articulate and even though not from the USA, very knowledgeable about those things The Dirk thinks about. (We just can't say what they are. None have yet been declassified.)
There are personal interest stories as well. A young couple from the Jersey Isles off of France, dred locks in place managed their way up to the summit through a snow storm to place mementos of a past relative. His mother, who was here to climb Kilimanjaro a few years ago received word of her husband's illness and returned home without recourse to finish the climb. The grandmother financed half the expedition for these young folks to place what they thought to be important to his memory. I met them again as they descended and guess what? At the summit he proposed marriage to her and she accepted.
And there are less vital but equally important opportunities for Americans to show what they are about. A physician from Austria and her husband had exhausted their camera batteries. By the time they reached high camp a summit photo was fading. Get with it folks, there is no Seven Eleven at high camp! Our team of climbers got batteries and an extra camera to them to make for them a historic moment. Would it have mattered any to our team that they had no image? Probably not. We would never have seen them again. But it did to them and together we are a better climbing team than we could ever be solo.
But that's the point I began with. Jamie selects a good glass of wine and a great team with which to climb. He gets to know you and your limits. He pushes you to do your best but to do it in a safe way all the while enjoying yourself and getting to know a new land and it's people. We are not tourists with SEI, we are travellers and there is an enormous difference between the two.
And about that glass of wine. Man we ate at the Tratoria Ristorante-Pizzeria-Enoteca-Wine Bar tonight. It's been here in Nairobi since 1981. Mamma Ruffo's home made pasta to the home made ice cream is to die for. The menu abounds with specialties from her original home in Cabrabria in southern Italy. Gaetano, her son is the latest in a long line of chef-restaurateurs.
The drink menu includes "Out of Africa" (J&B, Rare. Myers Run and Kenya Gold for 450 KSH. Also, scaloppine ai Funghi e Mentuccia. Or a B-52! A Rob Roy or a Black Mamba made with Kenya Cane, Kenya Gold and coca cola for 350 KSH. The wine of course is from Italy.
We paid our bill, the waiter directed us to the restaurant vehicle that took us back to the Nairobi Serena. Only one thing left to say.....
This is the place to be. If it were in the midwest we'd all be eating at Mamma Ruffo's. Buon Appetito!